A fixture in the Upper East Side, TBar Steak and Lounge opened up in 2007 and has built up a loyal neighborhood clientele. Let’s check out this local spot and try out their American cuisine.

TBar Steak and Lounge - upper east side - dandy in the bronx

UPPER EAST SIDE STAPLE

A classy looking place, you can immediately tell this is an Upper East Side staple. I saw families, long time girlfriends, and everyday folk wining and dining. The ladies were dressed very well but I think the gentlemen there need to follow my blog haha. I wanted to invoke an old school going out party look, so I wore my black suit and bow tie. Perfect for having steak!

Black and white photo, man in black suit with bow tie, dandy in the bronx at TBAR

CERTIFIED BLACK ANGUS

We started with Seared Spanish Octopus and glasses of rosé. For the main course, I had a medium/rare Filet Mignon. The steak is certified black angus, seasoned With Kosher salt & black pepper with a choice of steak sauce, béarnaise sauce, or poivre Sauce. Then you have a some options for sides. The portion sizes are very generous, so they are perfect for sharing! We had Mac & Cheese, mashed potatoes, and sautéed spinach.

Steak at TBar , upper east side - dandy in the bronx

You’re looking at spending at least $100 for dinner for two. This would be great for a date night, early dinner with friends, or brunch spot. If you want to try a classy American venue and have a great steak (with a lot of mash potatoes!) this is it.

Mac and cheese at TBar , upper east side - dandy in the bronx