Any person that has had a party night will always have a tequila story. The drink has a reputation for unleashing our spirit and letting inhibitions fall to the floor. However, not all tequilas are simple shots that require lemon and salt to be enjoyed.
This post is sponsored by Maestro Dobel Tequila but the content and opinions expressed here are my own.
There are those that elevate the Agave cactus spirit to an entirely different level.
For those who appreciate the finer things in life barrel aged tequila is exactly the right spirit. The complexity of clean, fresh flavors makes it the perfect sipping drink.
The variety of different types of tequila is simply staggering and there are those manufacturers who have made it their business to provide an experience where drinking tequila is so much more than a simple shot.
From the smokey flavors of multi-distilled tequila, to the crisp and yet satisfying blends of Extra-Añejo, Añejo and Reposado tequilas, a company like Maestro has made it their passion to bring some of the world’s best-tasting tequilas to the glasses of those who value both taste and quality.
The 11th generation company has brought to market tequilas that are simply like no other. Rather than being mass produced, their products are lovingly crafted in small batches.
Under the supervision of master craftsmen, these are tequilas which have not only a unique heritage – but are also produced in a manner that assures quality and taste that would rival any other liquor in the world. Best served over ice, there is a tequila that will suit every taste portfolio.
For many, the taste of tequila can be harsh. It is the fault of many producers who cater to the mass market. It is these producers, who care very little for the heritage of this drink and care more about the ability to sell thousands of bottles a day, that are responsible for the unenviable reputation that tequila now enjoys.
Companies like Maestro have revolutionized just how tequila can be enjoyed. In front of a roaring winter fire or with a group of friends – perfect settings to enjoy the subtle favors of their small batch creations.
This is not a tequila that should be slammed back. It is a sophisticated drink that should be savored and sipped gently.
Take for example their creation of the world’s first mesquite wood smoked tequila, perfect for the mixing of a cocktail. Or the American white oak barrel aged ‘AÑEJO‘ signature tequila which simply begs to be enjoyed over ice.
Or the ‘REPOSADO‘ – a fine oak barrel aged offering for the more sophisticated lover of the complexity found in only the finest spirits. With hints of vanilla and almond, it simply begs to be shared and enjoyed by lovers of a smoothness and deep complexity that only the finest of spirits possess.
It is these products that deserve to be sipped and enjoyed rather than overcome by the typical lemon and salt accompaniments. For those who want the real taste of tequila from a company that prides itself on creating a spirit that is gently shepherded from the seed of the agave to the barrel to a bottle, the products of Maestro must be experienced.
The company’s flagship – Maestro Dobel Diamante is multi aged and perfect for celebrating that extra special occasion. With Cinco De Mayo approaching now is the perfect time to experience tequila as it was supposed to be enjoyed. As an experience to be savored rather than to to be thrown back and muddied by salt and lemon. Let your taste buds be your guide.
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Thanks for reading, y’all stay dandy. 😎 Don’t forget to follow me on Instagram!
-Diego
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